BRAZIL ANHUMAS ESPRESSO

  • BRAZIL ANHUMAS ESPRESSO

    Posted by Syed on November 21, 2022 at 9:54 am

    Dark Chocolate – Praline – Vanilla

    Rich and full-bodied. Enjoy smooth dark chocolate with a nutty praline sweetness and vanilla finish.

    This special lot comes from the Anhumas Valley in Vale da Grama, a city located in Mogiana (São Paulo). It’s grown by the Mabelli family, Italian descendants who moved to Brazil in the 1930s to grow the crop they loved.

    SUPPORTING THE REGIONS IT’S GROWN

    The Anhumas Valley ranges from 1100 to 1350 MASL in altitude while the Sitio Anhumas farm sits comfortably at 1200 MASL. The word “Anhumas” refers to a big, black bird that used to be prevalent in the area and that inspired the name of the valley and farm.

    Clayton Mabelli, the son running this farm, is the third generation of coffee producers working his family’s land. Clayton says that with a recent mind-set switch to specialty coffee farming, the family has enjoyed working towards more efficient farming techniques. These have included those related to tractor spacings, planting trees for shade, and bolstering the farm’s output with other sources of income such as avocado-growing.

    TRANSPARENCY INFORMATION

    At Rumble, we keep it transparent, and publish all our purchasing data, so you can be sure your coffee is supporting the farmers and regions it’s grown.

    F.O.B AUD per kilo $8.75

    C’Market price $2.10

    Fair Trade minimum $7.11

    23% Higher than the fair trade minimum.

    Read more about our commitment to fair coffee pricing in our 2020 Transparency Report

    MAKE A KILLER ESPRESSO

    Let Rumble Recipes take the hard work out of dialling in your espresso.

    Start with our espresso recipe and you’ll be pulling the perfect espresso shot in no time at all.

    Dose: 21g
    Yield: 40g
    Time: 30sec
    Temp: 94.5

    Syed replied 1 year, 3 months ago 1 Member · 0 Replies
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